Upma

Ingredients:

2 cups Rava / Sooji (Semolina)
25 gms fried Cashew Nuts
1 inch Ginger grated
2 chopped Onion
6-7 Green Chillies slit sideways
1 tsp Mustard Seeds
1 tsp Urad Daal
Salt to taste
2 tblsp Oil
Few curry leaves
Finely chopped corianderleaves
1 tblsp Ghee
Lemon juice to taste(optional)

Method:

1. Heat 1tbsp. pure ghee and fry rava ,on a moderate heat, stiring constantly to light brown color and set aside.
2. Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
3. Add the urad dal & curry leaves to it and fry till they turn red.
4. Add onion, ginger and green chilies. Sauté for 2-3 minutes.
5. Add salt to taste.
6. Now add 3 cups of water and the fried rava to it stirring constantly till it becomes little thick.
7. Take off from the heat and add lemon juice if desired.
8. Serve hot garnished with fried cashews and coriander.