Kheer

Ingredients:

Vermicelli - 1 small packet
Cashews, Raisins - 1 cup
Cardomom - some crushed
Milk - Half a Gallon
Sugar- One cup.
Ghee - 2-3 tspn

Method:

1. Heat the ghee in a heavy bottomed non-stick pan over medium heat and add Cashews, Raisins, Cardomom, seviya and fry till golden brown, stirring constantly.
2. Pour the milk, sugar and bring to boil.
3. Simmer for about 10-15 minutes or until the milk is slightly thickened.
4. Cool to room temperature and chill thoroughly.
5. Stir well and serve the vermicelli Kheer.