Andhra Palak Pappu

Ingredients :

Palak - 1/2 packet or 1 bunch
Toor dal - 2 small cups
Onions medium - 2(chopped long pieces)
Green chillies - 10 (slit vertically)
Turmeric Powder
Oil - 1 tbl spoon
Salt - to taste
Mustard seeds - 1 tbl spoon
Jeera - 1 tbl spoon
Garlic cloves - 4-5
Red chillies - 2-3
Curry leaves
Tamarind Paste- 2-3 tbl spoons

Method :

1. Wash and pressure cook dal, palak, tamarind, chopped onions, green chillies, turmeric together with 6 cups of water for 3 whistles .
2. When the pressure is released,remove the lid add salt .
3. Heat oil in a Pan add crushed garlic cloves, mustard seeds, jeera, red chillies, curry leaves and fry them to turn brown .
4. Now add dal to this and cook in low heat with lid covered for 5 minutes.
5. Serve hot with rice and ghee.