Phodi

1) Make Slices of vegetables like potato,brinjal,radish,raw banana 

2) Make a Paste of red chilliy powder ,turmeric, salt,garlic ,ginger paste & turmeric extract.

3) Apply salt and keep it aside till it leaves lot of water.

4) Drain the water and apply this paste to slices and roll it in suji rava (optional). This is done get the crispiness.

5) Now shallow fry them on pan. Apply oil on the ridges of the slices so that they get boiled faster,